Let's get a few things straight. Healthy table scraps are good for your dog. As in all things, one must employ the higher brain functions:
- Do not feed excessive amounts of any foods (general guide - if the amount of table scraps in the dog bowl is more than the amount of food normally in the dog bowl, das too much)
- If you know your dog has a sensitive stomach, don't introduce a bowl full of new foods all at once. On the other hand, if your dogs are like mine and could eat their way through a landfill with tails-a-waggin', don't be afraid to offer a variety of healthy leftovers.
- Use caution with bones - if your dog is not accustomed to eating bones, don't feed bones on a whim "because it's a holiday" - do your research, form an educated opinion and make an informed decision.
But EVERYBODY says table scraps are bad. OK then, what is "good" - dog food? Well guess what - dog food is made up of the scraps leftover from the human food industry. These are not your healthy table scraps, more like bits and bobs humans won't eat because they are undigestible, untested, unsafe, unknown, and/or un-whatever. If you picture a turkey processing plant, you can imagine what gets tossed aside because it can't be sold to people. That stuff gets bought by pet food companies and put into your dog's kibble. I'm still not sure how feeding your dog these turkey throw away bits as an ingredient in kibble is A-OK but feeding him wholesome leftover turkey from your plate will send him into convulsions. Help me higher brain functions!
Anyway, if you decide to feed your dog healthy table scraps at the holidays, and he likes it, and you like it, maybe you don't have to wait for another holiday to try it again. At our house, healthy table scraps are part of the daily dog diet and have been for many years. Every day is a holiday!
Graham offers her ideal table scraps dinner (actually her "ideal" involves a bottomless bowl built into her dog bed but this is a reasonable compromise):
1/3 protein - meat (including organ meat), fish, eggs, plain yogurt
1/3 veggies - broccoli, green beans, and sweet potatoes are some of her faves
1/3 starch - rice, oatmeal, potatoes